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Commercial kitchens and food processing establishments generate a significant amount of FOG’s from their specific daily operations. If the FOG’s are not treated before entering the main drainage network then it will from our experience lead to major issues with your drainage and have an adverse impact on the local environment and business operation. Building Regulations in the UK have made it mandatory to install a suitable trap, separator or treatment system in commercial premises preparing hot food with wash down sinks to help the removal of FOGs from wastewater.